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Four Tet review Kieran Hebdens spiritual techno lights up the room

Four TetReviewAlexandra Palace, London In collaboration with lighting artists Squidsoup, Hebden has found a way to make his wistful dance music seem thrillingly tangible Four Tet’s shows have never had such a clash of audiences. Some know Kieran Hebden as the grandfather of a certain introspective strain of UK club music; others know him as part of a trio – alongside Britain’s new UK bass royalty Fred Again and dubstep antagonist turned man-bun enthusiast Skrillex – who headlined this year’s Coachella after subbing in last-minute for Frank Ocean.

Hitlers favourite artists: why do Nazi statues still stand in Germany?

Art and designA shocking new exhibition reveals the thriving postwar careers of artists the Führer endorsed as ‘divinely gifted’. Many made public works that remain on show today A photograph from 1940 shows three conquering Nazis in Paris against the backdrop of the Eiffel Tower. Within a few years one of these men, Adolf Hitler, was dead by his own hand; another, Albert Speer, was writing his memoirs in Spandau prison, having eluded a death sentence at the Nuremberg trials.

Jane Fonda: Hanoi Jane photo was a 'huge mistake' | Film

Film This article is more than 9 years oldJane Fonda: Hanoi Jane photo was a 'huge mistake'This article is more than 9 years oldThe actor has expressed regret for the photo which pictured her sat on an enemy anti-aircraft gun, saying she didn’t want to appear ‘against the soldiers’ Jane Fonda has once again expressed regret over the infamous ‘Hanoi Jane’ picture taken of her during the Vietnam war. “It hurts me and it will to my grave that I made a huge, huge mistake that made a lot of people think I was against the soldiers,” she said at a personal speaking engagement in Frederick, Maryland.

Jos Pizarros recipe for lamb albondigas with oloroso and piquillo peppers

José Pizarro’s lamb albondigas with oloroso and piquillo peppers. Photograph: Ola O Smit/The Guardian. Food styling: Esther Clark. Prop styling: Anna Wilkins. Food assistant: Clare Cole.José Pizarro’s lamb albondigas with oloroso and piquillo peppers. Photograph: Ola O Smit/The Guardian. Food styling: Esther Clark. Prop styling: Anna Wilkins. Food assistant: Clare Cole.Spanish food and drinkLamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry

Matrescence by Lucy Jones review the birth of a mother

Book of the dayScience and nature booksReviewA science writer charts the monumental impact of having children from every angle Motherhood changes a person. We all know this. Yet in so-called Weird countries (western, educated, industrialised, rich and democratic) there is very little in the way of ritual to acknowledge this rite of passage, this fundamental transformation. How can this be, Lucy Jones asks, when it is “a transition that involves a whole spectrum of emotional and existential ruptures”?