Robin Williams This article is more than 5 years oldRobin Williams groped and flashed me on set, says Mork & Mindy co-starThis article is more than 5 years old‘I had the grossest things done to me,’ says Pam Dawber, but says she took no offence at the star’s lewd antics on the set of their hit sitcom Robin Williams’s Mork & Mindy co-star has said he repeatedly grabbed her breasts and bottom and exposed himself to her on the set, a new book reveals, but she excused it as part of Williams’s playful personality.

Sexual healingSexI am very inexperienced in relationships and have just come out at 31. Should I tell my first sexual partner I'm a virgin, or just struggle through the awkwardness?I am 31, a virgin and have just come out as gay after a long struggle with my sexuality. I've had a few dates but I'm worried about what to tell my first sexual partner, because I am bound to be awkward – even in kissing.

PodcastsTheir exotic animal show was a Sin City sensation – until one of their white tigers attacked. But why were counter-terrorism police called? New podcast Wild Things tackles an enduring mystery Where do you start with a story that involves counter-terrorism police doing background checks on a tiger, has its roots in the mental health problems of Nazi soldiers, and features an investigation into whether a beehive hairdo can be used as a weapon?

Mad Men: notes from the break roomMad MenMad Men: season three, episode eightIt's a sweaty New York summer and as the city collectively draws to a halt, it's those left perspiring behind that are the centre of our attentionSPOILER ALERT: This blog is for those who are watching Mad Men on BBC4. Don't read on if you haven't seen episode six – and if you've seen more of the series, please be aware that many UK viewers may not have done so …

Observer Food Monthly's 20 best recipesPastaA rich and satisfying supper offering The 20 best easy pasta recipes – in full Serves 4 garlic 2 cloves, peeled and crushed olive oil 4 tbsp sausage meat 400g, crumbled white wine 150ml ripe tomatoes 400g, peeled and roughly chopped fresh mint a sprig salt cavatelli, orecchiette, fusilli or casarecce 450g fresh, or 400g dried grated pecorino to serve red chilli flakes to serve